Thierry Delage
Cellar Master
Son of winegrowers in Saint-Sulpice-de-Faleyrens (commune of Saint-Emilion) and native of the area, Thierry Delage gratuated in Viticulture and Winemaking at the Agricultural school of Libourne-Montagne.
Thierry Delage has worked in different cellars of the area before joining the team of Château La Croizille and Château Tour Baladoz in september 2008 as Cellar Master. Taking over in addition the tasks of Vineyard Manager since 2010, he now supervises – from the vine to the bottling – the production of the two Saint-Emilion Grand Cru wines belonging to the family.
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