The wine ages in 100% new oak barrels coming from the French interior. The oak trees are carefully selected by our coopers and the wood is burnt according to our needs.
At the end of the summer season that follows the harvest, the wine rests in the modern cellar of the first year, semi-buried in the limestone rock and equipped with the modular system OXOline2® allowing us an individual wine making and ageing of each barrel.
Afterwards, the barrels are “elevated” in the cellar of the second year where the wine will continue its ageing in perfect conditions, as an airconditioning system guarantees a constant temperature while a hygrometer limits the evaporation loss of wine in the barrels.
During eighteen to twenty-four months the wine will benefit from these noble merrains to develop into a class wine.